

Delicious white radish, 35–40 cm long and 250–400g in weight. Ready in 40–50 days with 4–5 cm diameter.

White, cylindrical-tapering radish, 25–30 cm long. Matures in 40–45 days with late pithiness. Ideal for fresh market use.

Smooth white root, 35–40 cm long with abundant foliage. Matures in 35–45 days. Great for kitchen and commercial farming.
