

Delicious white radish, 35–40 cm long and 250–400g in weight. Ready in 40–50 days with 4–5 cm diameter.

White, cylindrical-tapering radish, 25–30 cm long. Matures in 40–45 days with late pithiness. Ideal for fresh market use.

White radish with lush green leaves, 30–35 cm long. Ready in 35–45 days. Known for uniform shape and good taste.
