

Matures in 55–65 days, producing oval-shaped, medium green brinjals (40–60g) with excellent yield and market appeal.

Medium-height plant with dark green pods (11–14 cm), matures in 45 days. Short internodes and tolerant to YVM virus.

Enhanced version with longer pods (15–18 cm), dark green and tolerant to YVM virus. Short internodes, matures in 45 days.
