

Ready in 65–75 days, this variety yields dark purple, tasty fruits (10–15 cm, 60–80g) known for high productivity and uniformity.

High-yielding, heat-tolerant variety. Produces tender green pods (12–18 cm) in just 45–50 days. Excellent for local conditions and easy harvesting.

Flat-round tomatoes weighing 90–100g. Matures in 60–65 days. Good yield and excellent transportability.
