

High-yielding variety maturing in 80–90 days. Dark red, round-to-globe shaped bulbs weighing 80–100g.

High-yielding tall variety (150–160 cm) with green-brown striped pods and large, shiny cream-colored grains. First picking in 80–90 days.

Delicious white radish, 35–40 cm long and 250–400g in weight. Ready in 40–50 days with 4–5 cm diameter.
